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Savory Korean pancake made with fermented kimchi and scallions, served with a soy dipping sauce.

Spicy stir-fried rice cakes in a sweet and spicy gochujang sauce, garnished with fish cakes and green onions.

Korean dumplings filled with seasoned ground pork and vegetables, steamed or pan-fried to perfection.

Mixed rice bowl topped with assorted vegetables, marinated beef, a fried egg, and gochujang sauce.

Tender beef short ribs marinated in a sweet soy sauce, grilled to perfection and served with rice.

Stir-fried sweet potato noodles with a mix of vegetables and marinated beef, seasoned with sesame oil.

Shaved ice dessert topped with sweetened condensed milk, fruit, and red bean paste.

Sweet Korean pancakes filled with brown sugar, cinnamon, and nuts, served warm and crispy.

Traditional Korean rice cake made with glutinous rice flour, available in various flavors and fillings.